Spanish Cooking Class - Paella
- Duration: 3 Hours (approx.)
- Product code: P68DKK
INCLUDED
Private cookery course (around 3 hours)
Dinner or Lunch afterwards
Sangria.
This dish, cooked in a large pan, is originally from Valencia, the rice-growing region in Spain, and rice is the main ingredient. After that, there have been dozens of incarnations of this famous dish, with seafood being one of the more popular options. In Barcelona, they like to make it with “sepia”, or cuttlefish, and mussels, but you will find vegetarian, meat and fish options all over the city. Once you’ve sampled it in a restaurant, learning to make it yourself is the next step, and we have expert chefs and assistants ready and waiting to help you.
Cook, Eat, Drink
In our centrally located kitchen, your group will assist in the preparation of the ingredients and cooking of this famous dish. The chef will explain all the ingredients, why they are important and what they bring to the dish as you all slice, dice and chop your way through the individual components required to bring together this classic and delicious dinner.
